Provenance Farm Grass-Fed Beef and Dairy Holiday Gift Box
Give a gift they’ll never forget. Our Holiday Grass-Fed Beef, Butter & Cheddar Gift Box brings together the very best of Provenance Farm’s regenerative beef with handcrafted Amish dairy from Lititz Flavorite Farm, a micro-creamery producing rich, golden butter and raw cheddar from grass-fed A2 Jersey cows.
Perfect for families, food lovers, holiday hosts, or corporate gifting, this curated winter collection celebrates small-batch foods raised with integrity, tradition, and care. Beautifully packaged and available with a custom greeting card in every box.
Regenerative, Pastured & Antibiotic FREE
Our commitment to Regenerative, Pastured, and Antibiotic and Growth Hormone farming practices ensures that our products are of the highest quality and are produced with the utmost care for the environment and animal welfare. We are proud to have a Net Zero carbon footprint, which means our farming practices have minimal environmental impact. This is achieved through reduced tractor use, perennial forage, completely solar, and no-till methods, all of which contribute to a healthier planet!
From damaged soil to thriving ecosystem
When Martha first saw our 168 acres in White House Station, New Jersey, the soil told a sobering story. Chemically farmed since 1933, it was depleted and lifeless. Determined to heal it, she embraced regenerative practices like daily rotational grazing, diverse forage cultivation, and a three-species system of cattle, chickens, and sheep—transforming worn-out ground into a thriving ecosystem that pulls carbon from the atmosphere.
Today, our cattle graze on over 40 forage varieties, from nutrient-dense alfalfa to trace-mineral-rich wildflowers. This diversity restores soil health while creating rich flavor profiles and superior marbling that set our beef apart. Every pound represents healthier land, not depleted fields.
From Kitchen to Pasture: A Chef's Mission
Martha’s journey from professional kitchen to regenerative farm began with a simple conviction: food should nourish both families and the land that produces it. With 25 years of culinary training from the CIA, she knew quality, flavor, and the value of exceptional ingredients. But after encountering 168 acres of chemically damaged soil, she realized her true calling was healing the land that grows our food.
Today, Martha applies the same precision she brought to fine dining to raising cattle that consistently grade Choice to Prime on a 100% grass-fed diet. Her dual expertise as chef and farmer ensures every animal is finished to restaurant standards while contributing to soil regeneration. “Every cow we raise is one less CAFO cow,” Martha says. “Every family we serve experiences what food tastes like when it comes from truly healthy soil.”
What Our Customers Are Saying
Let's hear what some of them have to say.
“I discovered Provenance Farm after reading a BizWeekly article about their regenerative approach and chef-driven farming. I’m so glad I did. The quality of the beef is extraordinary — clean, flavorful, and noticeably better than anything I’ve ever bought in a store. The Holiday Beef Box arrived beautifully packaged with Amish butter and cheddar, and every cut cooked perfectly. You can feel the integrity and care behind this farm. I’m officially a lifelong customer.”
— Verified Customer
“As a private chef, I’m extremely selective about the ingredients I use — and Provenance Farm has become my absolute favorite source. I discovered them through a BizWeekly feature and ordered both the beef and chicken boxes along with the Amish butter and cheddar. The quality is on another level. The beef has incredible depth and cooks beautifully, the chicken is clean and flavorful, and the butter and cheese are the kind of artisanal dairy you usually only find in high-end kitchens. Provenance Farm has earned a permanent spot in my culinary rotation.”
— Private Chef & Verified Customer, NYC
General Questions
Where can Provenance Farm Products be purchased
Provenance Farm offers various ways to purchase our products. You can order online and pick up Monday afternoons in Jersey City at Departed Soles Brewing Company—150 Bay St. Unit 2A, Jersey City, NJ 07302, or shop online through our website for convenient delivery to your doorstep. We are committed to providing easy access to high-quality pastured chicken, Beef, and eggs. Thank you for supporting our regenerative farming practices and dedication to organic agriculture.
What does regenerative farming mean?
Regenerative farming is a holistic approach to agriculture that focuses on improving and revitalizing the health of the soil, the environment, and the community. At Provenance Farm, we understand the importance of regenerative farming in producing high-quality, nutrient-rich products. This practice goes beyond sustainable or organic farming by actively restoring degraded soil, increasing biodiversity, and reducing carbon emissions. By supporting regenerative farming, we aim to provide our customers with products that taste great and contribute to a healthier planet and community.
Can you deliver?
Yes! We offer free delivery within 15 miles of our farm in Whitehouse Station, NJ. For 16-30 miles, there's a $25 delivery fee (outside of New York City). For longer distances, we ship nationally.
Do you use antibiotics or hormones?
Never. Our cattle are raised without antibiotics, growth hormones, or chemical treatments of any kind. Healthy cattle raised properly don't need these interventions.
